Il Moscato Di Nonino Grappa 750ml

The pomace, collected when it is fresh and soft, is selected from Muscat grapes from dedicated production zones. Fermentation takes place under vacuum in stainless-steel tanks at controlled temperature, immediately followed by distillation in order to avoid harmful secondary fermentations. Batch method distillation with head and tail removal, in particular and exclusive copper steam stills renewed by Benito Nonino. Distillation takes place very slowly to allow the volatile components, responsible of the fragrances, a proper evaporation and the consequent condensation preserving the precious organoleptic characteristics of vine variety chosen.